njnyjobs ( 7587 ) “Great Answer” ( 1 ) Flag as… ¶ You could try using a piece of uncooked spaghetti… it won’t be goopy if it’s done, although it might be moist. —Mariann James, Ferguson, MissouriGet RecipeChocolate Hazelnut TorteMost cake recipes feed a crowd. If your entire cheesecake wobbles, it’s not done baking. I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. The center of the cheesecake should appear nearly set. —Rebecca Baird, Salt Lake City, Utah Get RecipeTaste of HomeMarble Chiffon CakeThis confection's a proven winner—it earned me a blue ribbon and was named Division Champion at the county fair! It's so impressive yet not difficult to prepare—I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. If the tester comes out with crumbs or wet batter, the cake needs more time to bake. Keep Your Ingredients Room Temperature. For best results, don’t poke the tip of a knife into the cheesecake to test for doneness because the hole can cause cracking. It should feel dry to the touch—especially around any cracked areas. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. You will hear a few air bubbles popping and it should spring back a little bit, indicating the cake is done. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeChocolate Spice Cake with Caramel IcingI found this recipe back in the late '80s and knew it was a special cake. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Becky Ruff, McGregor, IowaGet RecipeTaste of HomeBlackberry-Topped Sponge CakesThe recipe for my blackberry cakes is easy to play with. The cake should look as though it has puffed a little and just barely beginning to brown. And any fruit that has liquor with the same flavor can be used. I'm the third generation in the family to make it. They should be removed before a gap forms between the cake and the pan. If the cheesecake appears as it is set and only small round in the middle shakes slightly, consider as it is done completely. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Granny Smith apples are tart and crisp. If you can't find it at your grocery store, try caramel ice cream topping instead. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child and it has been a family favorite ever since. Stick the pan back in the oven for a few more minutes, then repeat the test. Can you guess who passed this recipe on to me? The key to a perfect cheesecake is a subtle … It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. —Cathy Medley, Clyde, OhioGet RecipeTaste of HomeDouble-Layer Pumpkin CheesecakeI thought cheesecake and pumpkin pie would be amazing together. —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. The flavor, a duet of sweet and tangy notes, really sings. Obtain an instant-read cooking thermometer. I bake it often for family parties, and it always brings back fond memories. —Pat Habiger, Spearville, KansasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. — Cheri Mason, Harmony, North CarolinaGet RecipeTaste of HomePumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. A cheesecake that isn’t fully done will ripple—similar to how a pond reacts when a stone is tossed in. If you're making a cheesecake and it doesn't jiggle any more, it's overdone (just saw that on Alton Brown's Good Eats today). I always thought it should have a fancier name, but this is what she called it. An underbaked cheesecake will ripple and jiggle noticeably. The thin layer of frosting spread on the outside gives it a chic modern look. For a perfect cheesecake, use a cooking thermometer and take it out of the oven when the cheesecake reaches 150 degrees F. at the center to avoid over baking.
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