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how to melt chocolate for buckeyes

Realy really, good! Remove the double boiler from the stove. Cancel Saute and choose the Keep Warm Mode. The next tip is to use an ice cream scoop to get a scoop of chocolate and then dip the balls in that. Devour Dinner | Designed by Devour Dinner, Buckeye Candy, Buckeye Pretzel Bites, Easy Buckeye Recipe, Peanut Butter Balls. Pour a few inches of water into the pot. Think about it…you make chocolate chip cookies, add the chips, put the cookies in a 375°F (190°C) oven for 10 to 12 minutes and the chocolate doesn’t melt! Real buckeyes are nuts that grow on trees and are related to the horse chestnut. Easy Buckeye Recipe truly are easy with very little mess. Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye. What a great holiday treat! If you use Nestle's or Baker's chocolate you will need to temper it or add FOOD GRADE parrafin. It also helps to get a full, nice covering of chocolate instead of having to roll around the ball to get the top partially covered. With a hand mixer, mix on low until combined. The obvious one of melting the chocolate in the microwave. I've made this recipe several times and everyone loves them! I’m not kidding on how simple this trick is. I am pretty much a health freak.) :-). Hop on over and follow me! Melt the chocolate over a double boiler. And both are dipped 1/2 way into chocolate. This fun and easy recipe is a favorite. Mix with a hand mixer on low speed until combined and then increase speed to smooth mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A few other techniques that have helped: chill the peanut butter mixture in the fridge 30 minutes before making the balls - this will help make a smoother, rounder buckeye. Easy Buckeye Recipe are a fun candy treat with a creamy smooth Peanut Butter mixture sandwiched between two pretzels and then dipped into chocolate. Stir gently to melt. Information is not currently available for this nutrient. It doesn’t matter if you make Buckeye Balls, or this Easy Buckeye Recipe, the ingredients for the smooth peanut butter mixture is the same. First, you can melt the chocolate in a microwave-safe bowl in 15-second intervals. A chocolatier shares her Chocolate Making Tips so you can make the best homemade chocolates. Add comma separated list of ingredients to exclude from recipe. and I didn't have any semi sweet chocolate so I used Bittersweet chocolate chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They will start to sweat after being out for a few minutes and this will keep the chocolate from sticking. Hi Alison, You could make these and freeze them. Welcome to Devour Dinner! Buckeyes is a candy treat made from a peanut butter and partially dipped in chocolate to leave a circle of peanut butter visible. I also decreased the sugar in the recipe to about 4 cups and sifted first. * Once your chocolate is ready to go, you can remove the peanut butter balls from the freezer, and start dipping right away. This chocolate is made to melt and set without added agents or undergoing the tempering process. Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Take care as you melt the chocolate to avoid burning or scorching and your buckeyes will be tasty treats. Cut down on your butter. You have to try the recipe this way. The dough will look dry. One of my favorite quick and easy recipes. Add the remaining 1/3 of the chocolate a little at a time and stir gently to melt. Nutrient information is not available for all ingredients. Turn Instant Pot to Warm to … For those of you who do not wish to use the stove top, try using a crock pot. Put a wooden toothpick in the middle of a buckeye. I melted the chocolate in the microwave, so I popped it back in for about a minute every couple minutes; and DONT take the balls out of the freezer until RIGHT before you are about to dip them. As the water heats up, the chocolate will melt. My mixture is too fluffy and when i started rolling them into balls they stuck to my hands and now they look like little porcupines. To start, add your butter, peanut butter and powdered sugar to a large bowl. Place your chocolate pieces in the bowl and allow the water to heat up below. That way they are easy to dip in the warm chocolate without making a mess. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You can even let them refrigerate a little more while you melt the chocolate also. Stir gently and evenly until the chocolate has loosened and the shortening is incorporated. You can make peanut butter buckeyes in the following simple steps: Mix together peanut butter, butter, vanilla and powdered sugar. You can’t wrong. Next, you’ll melt together chocolate chips and vegetable shortening, then dip the peanut butter balls so just a small circle at the top is still visible. I would recommend this recipe with the following tweaks: definitely cut the sugar and sift it- I used about 4 cups which worked well; add a tablespoon or two of shortening to the chocolate to help it stay a little firmer at room temperature; use semi-sweet chocolate as specified(I used a blend of milk choc and semi-sweet and it was too sweet); and to save time just microwave the chocolate at a medium setting and stir periodically- it comes out perfectly creamy and there's no need for the messy double broiler. In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. If you are a beginner “baker” this is one recipe I would recommend starting with, baker might not be the best word because technically you don’t need to bake these Buckeyes, but they are simple and easy. Microwave chocolate and vegetable oil in 30 second increments and stir until smooth. The recipe for Buckeyes are similar to peanut butter balls, which are completely covered in chocolate. 1/4-1/2 cup of butter will do for approximately 1 1/2-2 cups of peanut butter. Once you know the best ways to melt chocolate, you can use it for drizzling or dipping cookies, cakes, and candies for impressive (and delicious) presentation. As the water heats up, the chocolate will melt. Chocolate-dipped fruit, cookies and candies are delicious treats that make any occasion special. If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. All Rights Reserved. Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl. Then, you can use a shallower bowl instead of something too deep for the chocolate. Put back on the cookie sheet and refrigerate until serving. And for that you’ll want to stick with a few good-quality bars of chocolate. Using a small cookie scoop, scoop Peanut Butter Balls and place on a Pretzel. The steam from the water will heat up the glass bowl and perfectly melt the chocolate, Add Chocolate Chips to bowl and allow to melt stirring occasionally until smooth, Dip Pretzel Bites into chocolate half way and then place on a lined cookie sheet to cool, Allow to cool until hard about 30 minutes, Copyright © 2020. Gentle lower into the chocolate and rotate so the … Dip the ball into the melted chocolate, about 3/4 of the way, leaving a circle of peanut butter visible on top. I've made these since high school and never thought of that! These sound amazing. The chocolate melts easy and stays melted for as long as you need. Yummy! You can now use this chocolate for brownies, cakes, cookies, or other recipes that call for melted chocolate. Place your chocolate pieces in the bowl and allow the water to heat up below. After you've … Here, the best method for melting chocolate. I find the microwave gets the job done just fine for something like these buckeyes. I make buckeyes every holiday season for my students (I teach high school). Made with Peanut Butter, Chocolate, and Pretzels it’s the perfect dessert or snack to curb your sweet tooth. However from time to time I’ve noticed when thawing there are white specs on the chocolate. Your email address will not be published. Please check your email to confirm and to download your FREE Weekly Dinner Planner! Dip 3/4 of ball into chocolate, … space, to stay organized and to ensure great quality buckeyes. Everything was Perfect!!! It’s also best to keep cool on the counter out of direct sunlight. If you love Reeces Peanut Butter Cups, then this Easy Buckeye Recipe is for you! Line a cookie sheet with wax paper. This can happen with temperature change but does not affect the taste. Using a larger glass bowl, place on top of your Instant Pot. Without crisco, chocolate will remain soft.) The wax will thin out the chocolate and make it easier to dip. Roll into 1-inch balls and place on wax-paper lined baking … If you don't plan on using your crock pot soon, cover and reuse chocolate at another time. Microwave for another 30 seconds on the same setting. Stir solid vegetable shortening into the chocolate, using 1 tablespoon for every 6 ounces of chocolate. As the chocolate starts melting over the heat of the hot water, stir until the chocolate is smooth. Once mixture is combined, go ahead and increase the speed of the hand mixture to make a smooth, but thick mixture that can be formed into a ball in the palm of your hands. Also, melt more chocolate than the recipe calls for so you have a good pool of chocolate to dip the ball into (you'll throw chocolate away, but it will make the product look better). I enjoy this quick and Easy Buckeye Recipe and make it often to take to events instead of cookies. 331 calories; protein 4.2g 9% DV; carbohydrates 40.6g 13% DV; fat 19.4g 30% DV; cholesterol 16.3mg 5% DV; sodium 105.5mg 4% DV. With a few tips from our Test Kitchen, you'll learn how to melt chocolate chips, white chocolate, and other chocolates in a variety of ways. Top with additional Pretzel and smoosh together until Peanut Butter Mixture pokes through Pretzel holes. With their creamy, sweetened peanut butter centers peeking through a chocolate-dipped bottom, Peanut Butter Buckeyes are hard to resist. Melt the chocolate with the coconut oil in a double boiler, stirring until smooth. * Step 3 Melt chocolate chips in a double boiler or in a bowl set … As long as you are able to get your chocolate to melt without seize you are fine, thats why we use some shortening in this Peanut Butter Buckeye recipe. They helped me make them which was so much fun! Trust me here folks, using a higher speed will only throw powdered sugar and bits of butter and peanut butter all over your kitchen. Join our mailing list to receive the latest recipes, tips, tricks. After you roll the peanut butter into balls, put them back on the cookie sheet and in the refrigerator. The ice cream scoop gets enough chocolate in it to make 3-4 small buckeyes and if it falls off the toothpick, it's not falling far! Since it is peanut butter balls dipped in chocolate it is almost like candy. Much quicker!!! in double boiler. Required fields are marked *. There are many ways to melt and decorate with chocolate. Alternatively, melt in the microwave in a medium heatproof bowl in 30-second increments, stirring between each, until the chocolate is mostly melted (continue stirring after you remove it to melt the rest of the chocolate). 3. The grandkids loved these. Smart Balance buttery spread(this stuff rocks to cook/bake with!) Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes. This recipe is so good that I double it whenever I make it. Also instead of melting the chocolate on the stove I put it in the microwave and stirred it every 40 seconds or so. Percent Daily Values are based on a 2,000 calorie diet. Place one inch of water in the pot and heat to a low boil over medium-high heat. Remember to set it on low. This recipie is great. Using an Instant Pot, place 5-6 cups water in pot and set to Saute, Place a larger glass bowl on top of Instant Pot to create a double boiler. Stir with a rubber or silicone spatula until smooth. Heat the water to a simmer. It will not be completely melted yet but must be stirred so that it does not burn. Melt the chocolate. * Once your chocolate is ready to go, you can remove the peanut butter balls from the freezer, and start dipping right away. Learn how to make modeling chocolate (candy clay) and how to fix it if it's greasy or dry and how to color and paint chocolate. Stir with a rubber or silicone spatula until smooth. Melt the chocolate according to package directions. If you are using the chocolate for baking projects, there is another solution. Using a toothpick, dip peanut butter balls into chocolate. Add comma separated list of ingredients to include in recipe. Remove the chocolate and stir it thoroughly. These chocolates are pure chocolates and require tempering. Allow the excess chocolate to drip off into the bowl, then place the buckeye back on the baking sheet. Keep the melted chocolate on Keep Warm Setting itself until you need. . I added the correct measurements but something happened. Whenever she brought her Buckeyes to a party, she was bombarded with questions as to how she got the chocolate so shiny. Insert a toothpick in the top center of a chilled peanut butter ball. If you’d like perfectly tempered chocolate with a glossy shine, be my guest. Hi Amy! Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Stir constantly until the … Reduce heat to low and place the bowl over the top of the simmering water. Why? And dangerous – they wouldn’t last long in my house! Step 4: Melt chocolate chips for dipping. ~ These delicious little bites are just loaded with that classic chocolate and peanut butter combination we love so much! Optional: dip in sprinkles and place on the cookie … Oh boy these look so good!! But if you must store some for later, just place Buckeye Candy into an airtight container. When the chocolate is melted and the buckeyes hardened, it’s time to dip the buckeyes. There are several ways to melt the chocolate and dip the buckeyes. Info. The shortening helps to thin the chocolate and keep it from clumping up when melted, and I use it anytime I am coating something in chocolate (if you prefer not to use shortening, check out some alternatives in the recipe notes section below). Chocolate Coating: Swap out the semisweet chocolate for milk, white, or dark chocolate. Once the 1 hour wait is up, it is then time to take them out and melt your chocolate. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes. It only takes about 20 minutes of hands on time to make this super easy treat but do allow for refrigerator time. Add some parafin wax to the melted chocolate. Plus you won't use so much chocolate...this is especially helpful if you are making a double or triple batch like I do every year. Amount is based on available nutrient data. I can't figure out what I did to this recipe. HELP!!! Sweet and Salty gets me everytime. Stir the chocolate until it is all melted. But it took me a few tries to get the technique right. Chill the peanut butter balls in the refrigerator. Your email address will not be published. Place a metal or glass bowl that would sit on top of the Instant Pot and add the chocolates to it. Learn how to choose the right chocolate, melt it properly, and use it to create decadent candies. We will only send you the BEST recipes that are tried and true and perfect for you! Other additions: If you wanted to add any toppings you need to top or roll the balls in the toppings while the chocolate is still “wet”. It is about as close to healthy buckeyes as you can get!! You want to stir the chocolate each time the microwave stops until everything is smooth. This article discusses chocolate melting tips and three easy techniques: melting chocolate using a double boiler, a microwave, or an oven. Photo: Taste of Home Photo: Taste of Home After making so many buckeyes with my mom over the years, I’ve become a master myself, and now I’m the one getting asked about the smooth exterior of my chocolate-dipped candies.

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